Our Food & Drink
North Yorkshire has an abundance of quality produce - fruit, veg and game. Our chefs, Dave, Graham and Jack take great pride in creating a mix of classical and innovative dishes from these fine local ingredients - from local suppliers, allotments and even woodlands.
Excellent Gin and Malt Whisky selection.
Bottled craft beer
Theakston’s and Timothy Taylor’s on draught
Local Thornborough Cider
Extensive wine list
Call us to make a Reservation on 01677 470 325. Or use our "Reservation form"
Bruce Arms Christmas Menu
Cream of Cauliflower & Bedale Cheddar Soup, Hint of Nutmeg & a Yorkshire Pecorino Cheese Straw studded with Rocket Pesto
Doreen’s Award Winning Black Pudding Scotch Egg – made from a Tanfield Village Farm Egg with Traditional Piccalilli
Slingsby Gin and Beetroot-cured Gravadlax with Dill alongside a Prawn, Crayfish & Bloody Mary Cocktail
Homemade Ham Hock and Parsley Terrine with Celeriac Remoulade & Tomato Chutney
Aromatic Butternut Squash & Sweet Potato Curry with Mini Popadoms, Onion & Mint Riata
Roast Turkey Breastwith Sherried Gravy, Nutmeg-scented Bread Sauce, Apple & Sage Stuffing, Pigs in Blankets, Roast Potatoes & Winter Greens
Daube of Local Beefin a Rich Red Wine Sauce with Lardons of Smoked Bacon and Caramelized Silver Skin Onions served with Creamy Mash & Savoy Cabbage
Pan-seared Sea Bassand a Saffron Mussel Sauce over Crushed New Potatoes with Wharfedale Lemon Oil & Fresh Herbs
Nidderdale Saddleback Pork Chop, Bubble & Squeak, Seared Apple Slices and a Sage & Onion Stuffing Bon Bon served with Yorkshire Cider Gravy
Wild Mushroom & Truffle Oil Mille Feuille with Shavings of Aged Yorkshire Pecorino, Winter Greens and Sweet Pickled Walnuts
Traditional Christmas Pudding with Rum Sauce
Dark Chocolate Cheesecake topped with Brandied Dark Cherries
Lemon Panna Cotta with Lemon Shortbread & Textures of Raspberries
Brûléed Rice Pudding with Boozey Prunes
Port-fed Duke of Wellington Blue Cheese with Kit Calvert Wensleydale Cheese
with Sweet Cured Figs and Ships Biscuits.
£29.95 for 3 Courses, £23.95 for 2
This menu is available from December 1st– 23rd and for groups of 10 or more we require a non-refundable deposit of £10 pp
which should be paid on booking and a pre order should be given at least 4 days in advance of the meal.
Please contact us if you have any dietary requirements or any other queries
Bottle of Thiénot Brut, Reims, Champagne & mega nibbles £45, or Prosecco (Cuvée Oro, Spumante) £25.
Sunday Lunch £26.50 for 3 or £21.50 for 2 Superb Courses.
Includes the classic roast sirloin of beef with the all important home made Yorkshire Puddings.
Dave Mathews and his team of chefs add some finishing touches.
Hire our Private Dining Room or the whole venue for large parties & functions. Prices ranging from £29.50 to £40pp and are based around our current menu.
To enquire about private dining room call us on 01677 470 325 to make an Enquiry, or fill in our "contact us form" and we will call you to talk through your options.
"We buy our food from recognised suppliers as well as using local producers wherever possible. If you have any concerns regarding allergens or food intolerances, please ask a member of staff to consult our allergen information file."