Our Food & Drink
North Yorkshire has an abundance of quality produce - fruit, veg and game. Our chefs, Dave and Lee, take great pride in creating a mix of classical and innovative dishes from these fine local ingredients - from local suppliers, allotments and even woodlands.
Excellent Gin and Malt Whisky selection.
Bottled craft beer
Theakstons on draught
Local Thornborough Cider
Extensive wine list
Call us to make a Reservation on 01677 470 325. Or use our "Reservation form"
Celeriac & Pear Velouté, Lightly Spiced with Nutmeg served with Sour Cream
Salmon Gravadlax cured in Mason’s Yorkshire Gin with Fresh Dill, Lemon Crème Fraîche & Pumpernickel
Ham Hock Terrine with Piccalilli and Micro Herb Salad
Twice-baked Yorkshire Blue Soufflé, Sweet Pickled Walnut Salad & Beetroot Chutney
Whitby Crab & Crayfish with Soused Fennel & Wharfedale Lemon Rapeseed Oil Dressing
Locally-reared Turkey Escallop, Lightly Crumbed in Panko Breadcrumbs & Sautéed in Butter with ‘Pigs in Blankets’, Goose Fat Roast Potatoes, Carrots, Sprouts with Bacon & Chestnuts*
Pan-seared Red Mullet Fillets over Pearl Barley, Winter Veg, Saffron & Spinach Broth
Crispy Spring Rolls of Wild Mushrooms with Truffle Oil over a Savoy Cabbage, Red Onion & Chestnut Fricassée
Crispy Breast of Lamb with Crushed Minted New Potatoes, Roast Butternut Squash, Confit of Garlic with Port & Rosemary Jus
Flash-Roast Sea Bass over Tartare Potatoes, Lemon Dill Cream Sauce & a Mixed Leaf and Micro Herb Salad
Rosa’s Mum’s Christmas Pudding with Rum Sauce
Dark Chocolate Torte on a Walnut, Hazelnut & Date & with Raspberry Coulis
Frangipane Tart with Almond & Tanfield Plums served with Cream
Bruléed Creamy Rice Pudding with Boozy Prunes
Port-fed Yorkshire Blue Cheese, Kit Calvert Wenselydale, Biscuits & Fruit Chutney
£29.95 pp 3 courses £24.50 for 2 courses
All our main course dishes are complete in themselves but, if you would also like a dish of additional Christmas vegetables, this is available at £2.50 pp
* Unbreaded Scallops of Turkey available on request
If you have any special dietary requests or allergies, please let us know at the time of booking
Midweek Tea for Two
Two People, Two Courses, Two Glasses of Wine (or tea, of course!) £40 for Two, Available Wednesday & Thursday.
Homemade Vegetable Soup
Calamari Strips with Garlic Butter, Herbs & Tomato
Blue Cheese & Walnut Salad with Mustard Dressing
Hot Marinated Chicken Strips on Mixed Leaf with House Slaw
Gnocchi with Summer Veg – Peas, Broad Beans and Asparagus in a Butter Herb Sauce
Seafood Linguine in a Cream & Dill Sauce
Chocolate Mousse with Cream
Affogato, Vanilla Ice Cream & Hot Espresso with Amaretti Biscuits
White: 125ml Ugni (Colombard) Le Sanglier de la Montagne
Re d:125ml Carignan Le Sanglier de la Montagne
Bottle of Thiénot Brut, Reims, Champagne & mega nibbles £45, or Prosecco (Cuvée Oro, Spumante) £25.
Sunday Lunch £24.50 for 3 or £19.50 for 2 Superb Courses.
Includes the classic roast sirloin of beef with the all important home made Yorkshire Puddings.
Chefs Dave Mathews and Lee Costello add some finishing touches.
Hire our Private Dinning Room or the whole venue for large parties & functions. Prices ranging from £29.50 to £40pp and are based around our current menu.
To enquire about private dining room call us on 01677 470 325 to make an Enquiry, or fill in our "contact us form" and we will call you to talk through your options.
"We buy our food from recognised suppliers as well as using local producers wherever possible. If you have any concerns regarding allergens or food intolerances, please ask a member of staff to consult our allergen information file."